Nutrition is nature’s medicine, the most efficient path to sustained weight control, vitality and optimal health.
Lisa Jubilee MS, CDN
Lisa Jubilee is a New York State Certified Dietician-Nutritionist, who has been counseling individuals on sustainable weight management and disease prevention for over 15 years. Her mission is to empower individuals to obtain healthy food relationships and to clearly understand the concept of food as medicine.
As a result of a sustained 28 pound weight loss, which began during grad school and from witnessing the yo-yo cycle of weight loss and regain while working at a popular weight loss clinic, Ms Jubilee chose to create a functional nutrition practice where what, why and how we eat are all part of the conversations she has with her clients.
In 2005, Lisa co-founded Living Proof Nutrition Strength Pilates, a private nutrition, HIST (high intensity strength training) and Pilates studio, located in midtown Manhattan, where she offers nutritional counseling on weight control, autoimmune conditions, hormone health and cancer prevention.
Inspired by the growing prevalence of autoimmune conditions, particularly those linked to sugar, wheat and gluten, Ms Jubilee started a home baking business in late 2016 to provide a gluten-free, grain-free, low sugar cookie that fits into virtually any diet. Her mission to educate the public on the power of food as either health promoting or depleting, continues with her Every Day, Anytime Cookie; Keto-Snaps.
Through the implementation of behavior modification techniques and addressing each client's specific eating and lifestyle tendencies, Lisa’s clients learn new habits and routines that contribute to a healthier body composition and immune system, increased vitality and a positive self image. Lisa tells her clients, “The most important decisions you will make for your health, are what you put on your fork, so choose well.”
Lisa has been featured in Eat This, Not That, The NY Post, Eat This, Weight Loss, Examiner, Pilates Style, Parenting Magazine, Time Out New York, Women’s Health, Amsterdam News, AM New York, The Network Journal and Black Enterprise.
She earned her Bachelor’s degree in Chemistry, Foods and Nutrition from Rutgers University and her Masters in Nutrition and Dietetics from New York University.